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1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849

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US$17.99 cheaper than the new price!!

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Product details

Management number 216820402 Release Date 2026/04/19 List Price US$12.00 Model Number 216820402
Category
  • Tangy Flavor Enhancement: Elevate your sausage-making game with our Sausage Tang, crafted from premium Encapsulated Citric Acid. Infuse your snack sticks, summer sausages, and smoked meats with a delightful tangy taste reminiscent of traditional dry curing.
  • Versatile Application: Whether you're whipping up summer sausages, salami, pepperoni, slim jimmies, or landjaegers, our Sausage Tang is the perfect addition to impart that signature tanginess to your creations.
  • Easy to Use: Simply mix your ingredients as usual, then gently knead in our Sausage Tang. DO NOT re-grinde the sausage after adding the Encapsulated Citric Acid. Stuff into casings and let the magic happen as the product melts into the meat at approximately 150 degrees Fahrenheit, delivering that tangy burst of flavor.
  • Generous Quantity: Our 1-pound size ensures you have plenty of Sausage Tang on hand for your culinary adventures. Each package contains clear directions for use, catering to up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat for optimal results.
  • Trusted Quality: Trust Eldons EKC-849 for premium quality Encapsulated Citric Acid sourced to enhance your sausage-making endeavors. Join countless satisfied customers who rely on our product to achieve exceptional flavor profiles in their homemade sausages.
UPC 060094208492
Size 16.0 Ounce (Pack of 1)
Flavor Salami
Cuisine English
Item Form Stick
Brand Name Eldons Sausage and Jerky Supply
Unit Count 16.0 Ounce
Item Weight 1 Pounds
Manufacturer Eldons Sausage and Jerky Supply
Container Type Bag
Number of Items 1
Number of Pieces 1
Age Range Description All Ages

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